8.18.14

German Pancake

german pancake, breakfast, pancake, maple syrup

 

One of my favorite breakfast splurges is a German pancake. I have no idea where it gets its name, but I can tell you it is delicious. The ingredients are probably all items you have on hand. It’s perfect for a last minute breakfast! Whenever we’re together as a family, we usually make one or two. I have lots of fond memories enjoying this breakfast with them!

 

German Pancake

5-6 tbsp. butter
6 eggs
1 c. milk
1/4 tsp. salt
1 tbsp. sugar
1/2 tsp. vanilla
1 c. flour

Preheat oven to 400 degrees. In oven, melt butter in 9×13 pan. Blend together remaining ingredients. Pour into pan with butter. Bake 20-25 minutes until fluffy and golden. Serve with fresh berries, maple syrup or your other favorite topping!

 

german pancake, breakfast, pancake, maple syrup

 

german pancake, breakfast, pancake, maple syrup

 

german pancake, breakfast, pancake, maple syrup

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