Happy Monday! This one is an easy Monday since I’m on vacation with my family. We drove up along the North Shore of Minnesota on Sunday afternoon and are spending the day hiking and exploring. We may have visited a brewery or two to celebrate their triathlon on Sunday morning. And I was just celebrating life!
I’ve got an amazing dessert recipe to start off your week. These grilled peaches are so delicious that I made them twice within a few days. Pair with vanilla ice cream and you’ve got a hit!
Grilled Peaches (serves 3)
3-4 large peaches
1/8 c. olive oil
1/8 c. balsamic vinegar
1 tsp. ground cinnamon
1 tsp. ground nutmeg
8-10 whole cloves
Vanilla ice cream
Cut peaches in half, remove pit and place cut side down in a shallow rimmed pan. Mix other ingredients and pour over peaches. Let sit for 30 minutes (or longer). Preheat grill to 400 degrees. Place peaches cut side down for 5 minutes. Turn and grill another 5 minutes. Let cool a bit and add two scoops of vanilla ice cream. Drizzle the remaining sauce over peaches and ice cream. Enjoy!
This sounds amazing! I’ve got to try it.
Oh how I miss cooking fruit on the bbq, it’s just the best isn’t it? I can’t wait till the weather improves in Melbourne so that I can make these, yum!
Thanks for including me in your roundup Pearl!